Varanasi, also known as Banaras or Kashi, is one of the oldest and holiest cities in India, situated on the banks of the Ganges River. The city not only has a rich cultural and spiritual heritage but also offers a diverse and delectable array of food. Here are some unique and delicious dishes you might want to try in Varanasi: Bioscopeindiatours-Best Travel Agency in Varanasi

1. Kachori Sabzi:
   • Kachori is a popular deep-fried snack made with a spicy filling, usually made from lentils or peas. In Varanasi, it is often served with a side of tangy and spicy potato curry, known as Sabzi.
2. Banarasi Paan:
   • Banarasi Paan is a traditional betel leaf preparation that is popular all over Varanasi. It usually includes betel leaves, areca nut, slaked lime, and various flavored fillings. It is known for its digestive properties and is often chewed after meals .Bioscopeindiatours-Best Travel Agency in Varanasi
3. Malaiyyo:
   • Malaiyyo is a winter delicacy in Varanasi. It is a frothy, creamy dessert made from milk and is flavored with saffron and cardamom. This light and airy sweet is often enjoyed during the colder months. Bioscopeindiatours-Best Travel Agency in Varanasi
4. Tamatar Chaat:
   • Tamatar Chaat is a unique street food of Varanasi. It consists of tangy and spicy mashed tomatoes mixed with various spices and served with crispy Indian snacks. It’s a flavorful and refreshing snack. Bioscopeindiatours-Best Travel Agency in Varanasi
5. Baati Chokha:
   • While Baati Chokha is more popular in the neighboring state of Bihar, it can also be found in Varanasi. Baati is a hard, unleavened bread, and Chokha is a mashed vegetable preparation, usually made with roasted eggplant, tomatoes, and spices. Bioscopeindiatours-Best Travel Agency in Varanasi
6. Lassi and Thandai:
   • Varanasi offers refreshing drinks like lassi (yogurt-based drink) and thandai (a spiced milk drink), especially during festivals like Holi. These beverages are not only tasty but also help cool down the body in the hot and humid climate. Bioscopeindiatours-Best Travel Agency in Varanasi
7. Ghugni and Chana Chaat:
   • Ghugni is a popular street food made with dried yellow peas cooked with spices, while Chana Chaat features chickpeas mixed with various spices and chutneys. Both of these chaats are commonly found in the streets of Varanasi.Bioscopeindiatours-Best Travel Agency in Varanasi
8. Banarasi Saree Paan:
   • Another interesting variation of paan found in Varanasi is the “Banarasi Saree Paan.” This paan is named for its intricate folding style, resembling the pleats of a Banarasi saree.

When in Varanasi, don’t just limit yourself to the popular tourist spots but also explore the narrow lanes and local markets to discover the authentic flavors of the city. Bioscopeindiatours-Best Travel Agency in Varanasi